Most chemical companies treat H2S production as a continuous problem that needs to be treated with scavengers. While this is sometimes the case, Rocanda believes that many sour wells can be treated in-situ with batch treatments of effective biocides. We typically conduct the following:
In this fashion customers can expect to treat their wells once every six months to once a year and have the benefit of producing sweet oil.
Please contact us with your production challenges as we would be happy to